IMU’s BSc (Hons) Nutrition and Dietetics and BSc (Hons) Dietetics with Nutrition graduates from 2011 onwards who have met the criteria set, are eligible to apply for the Entry-Level Master of Science in Clinical Nutrition at Rutgers University, New Jersey, USA.
Dietitian and Dean, School of Health Sciences, Prof Dr Winnie Chee provides details about a study in Malaysia that applied a culturally-adapted nutrition algorithm and motivational counselling to help people with diabetes achieve weight loss and glucose control.
An IMU Foundation in Science lecturer who is a self-taught henna artist. She learned this art through observations, practice, and through YouTube videos.
A different approach in learning for the Semester 1 students of the IMU Medical Biotechnology programme - a teaching style highly valued by the current generation.
Prof Mallikarjuna Rao Pichika, IMU's Associate Dean (Research & Consultancy) of School of Pharmacy has been awarded the prestigious Royal Society of Chemistry Fellowship (FRSC) by the Royal Society Chemistry (RSC), London.
Mohd Fadzly, a scientific officer at Histopathology Lab, Hospital KL graduated with distinction from IMU's Master of Science in Molecular Medicine recently. Read his experience here.
Dr Chong Su-Lin, Chief Executive Officer of IMU Healthcare went from being a practising medical doctor to being one of the top women in healthcare business.
Fiona Tan Lai Fa obtained her Bachelor of Science (Hons) in Nutrition and Dietetics from International Medical University (IMU) in 2014. Currently, she is working as a dietitian in a multinational food service company that specialises in hospital, industrial and school catering management. She is responsible for guiding her food service team to produce nutritionally