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Graduation Night for Nutrition and Dietetics with Nutrition Students : Midnight in Paris

9 Oct 2017|Alumni, Dietetics with Nutrition, Nutrition, People|

IMU Dietetics with Nutrition (DN) programme held its annual NDT Graduation Night 2017 with the theme ‘Midnight in Paris’ at Hotel Maya, Kuala Lumpur on 7 July 2017. It is a tradition that has been passed down since the first batch of Dietetics with Nutrition pioneers and it celebrates the completion of the graduates’ hard

Dentistry Student Bags Gold in the IADR (Southeast Asian Division) Competition

6 Oct 2017|Dentistry, People, Programmes, Students|

Heading for the International Association for Dental Research (IADR) Main Meeting in London 2017 When my name was announced as the first prize winner of the Unilever Hatton Junior First Prize Award, I was really shocked but at the same time filled with joy. The hard work had paid off! Winning this competition also means

Training Biomedical and Biotechnology Preceptors

3 Oct 2017|Biomedical Science, Medical Biotechnology, People, Programmes, Staff|

‘The mediocre teacher tells. The good teacher explains. The superior teacher demonstrates. The great teacher inspires.’ - William Arthur Ward (1921-1994) Not all teachers work in the classroom. As educationists increasingly advocate ‘experiential learning’, the role of preceptors, or on-site supervisors, becomes more essential in moulding competent graduates. For this very reason, the Applied Biomedical

IMU Lecturer and Team Won Silver Medal at ITEX

29 Sep 2017|Alumni, MSc in Medical & Health Sciences (by Research), People, Pharmaceutical Chemistry, Programmes, Staff|

Dr Lee Choy Sin (Senior Lecturer, Department of Pharmaceutical Chemistry, IMU), Prof Mallikarjuna Pichika Rao (Associate Dean for Research and Consultancy, School of Pharmacy, IMU) and Chua Bing Wei (MSc in Medical and Health Sciences (By Research) student and alumnus of BSc (Hons) Pharmaceutical Chemistry) in collaboration with Malaysian Palm Oil Board (MPOB) won the

IMU Celebrates International Food Culture Day

29 Sep 2017|Articles, Dietetics with Nutrition, News Media, Nutrition, People, Programmes, Students|

An education in IMU is more than just route memory. For the University’s BSc (Hons) Dietetics with Nutrition and BSc (Hons) Nutrition students, it is a requirement for them to take a module called Food Culture and Nutrition as part of their curriculum.The semester-long journey with food culture and nutrition for the 116 students culminated in a Food Culture Day Presentation on 15 June 2017. Find


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