The IMU Dietetics with Nutrition programme is a 4-year programme and covers a broad scope of knowledge required for dietetic practice.
School of Health Sciences' 10th Anniversary Celebrations culminated with a Gala Dinner on 29 November 2018 at the University.
In 2018, eight high achieving FiS students won IMU scholarships to pursue their undergraduate degree. Find out how they got these scholarships.
An IMU MSc in Medical and Health Sciences (by Research) graduate is the 2018 recipient of the Postgraduate Thesis Prize from the Nutrition Society of Malaysia (NSM).
The Diet Specialist is the brainchild of 2 IMU graduate and a University Sultan Zainal Abidin graduate to provide interactive programmes and workshops to help educate, inform and promote better nutrition, health, and wellness in the community where social media (Facebook & Instagram) is used as the primary platform.
A passion in food and the satisfaction of helping people led to Vanessa Chong to be adventurous in different food and different cultures. This together with the realisation that everything that is fed into our mouth everyday is guided by a profession (dietitian) led to her decision to study Nutrition and Dietetics. She started studying
Ng Kar Foo graduated with a Nutrition and Dietetics degree in 2012. He is now involved in clinical teaching and healthcare servicing in dietetics besides being the Treasurer of the IMU Alumni Association.
Fiona Tan Lai Fa obtained her Bachelor of Science (Hons) in Nutrition and Dietetics from International Medical University (IMU) in 2014. Currently, she is working as a dietitian in a multinational food service company that specialises in hospital, industrial and school catering management. She is responsible for guiding her food service team to produce nutritionally