Dietetics with Nutrition

IMU Celebrates International Food Culture Day

29 Sep 2017|Articles, Dietetics with Nutrition, News Media, Nutrition, People, Programmes, Students|

An education in IMU is more than just route memory. For the University’s BSc (Hons) Dietetics with Nutrition and BSc (Hons) Nutrition students, it is a requirement for them to take a module called Food Culture and Nutrition as part of their curriculum.The semester-long journey with food culture and nutrition for the 116 students culminated in a Food Culture Day Presentation on 15 June 2017. Find

IMU Dietetics with Nutrition Faculty Gained Knowledge on Nutrition-Focused Physical Examination

26 Sep 2017|Dietetics with Nutrition, People, Programmes, Staff|

The Nutrition & Dietetics team at IMU is highly motivated in lifelong learning and committed to achieving the highest standards of intellectual and educational productivity. The team is always dedicated to the pursuit of excellence through capacity and capability building to ensure growth, to build the culture of learning and to sustain the University’s ability

IMU Student In Young Social Entrepreneurs (YSE) 2017 Programme

20 Sep 2017|Dietetics with Nutrition, People, Programmes, Students|

Hello! My name is Jowynna Yeo and I am part of a social enterprise called JM Nutrition Consultancy, also known as Junior Nutri Chef. We’re a food and nutrition education centre that empowers children to make healthy lifelong choices through our nutritional culinary classes, farm visits, health talks and counselling sessions. My weekends are usually spent teaching

International Learning Ground

12 Sep 2017|Articles, Dietetics with Nutrition, News Media, People, Programmes, Students|

Three Semester 8 Dietetics with Nutrition students from International Medical University (IMU), Malaysia, Yap Thien Vern, Lim Wan Ying and Wong Wei Xiang, had the opportunity to undergo a 3-week attachment at a private hospital in Thailand. The students were fortunate enough to get accepted by Sodexo Thailand, a company that manages the food service operations at Bumrungrad International Hospital, to observe and

Cooking Skills Honed in IMU Foundation in Science

16 Aug 2017|Dietetics with Nutrition, Foundation in Science, People, Programmes, Students|

14 July 2017 - It is not every day that a Foundation in Science (FIS) student gets to cook in the Nutrition and Dietetics Laboratory, let alone compete in a cooking competition. However, this was made possible for the Foundation in Science students at IMU. Recently, the Nutrition and Dietetics with Nutrition programmes organised a cooking

IMU Celebrates International Food Culture Day

4 Aug 2017|Dietetics with Nutrition, Nutrition, People, Programmes, Students|

An education in IMU is more than just route memory. For the University's BSc (Hons) Dietetics with Nutrition and BSc (Hons) Nutrition students, it is a requirement for them to take a module called Food Culture and Nutrition as part of their curriculum. This module is all about appreciating local and international food cultures, their histories and

IMU Faculty and Students Shine at Malaysian Dietitians’ Association Conference

28 Jul 2017|Alumni, Dietetics with Nutrition, Dietetics with Nutrition, People, Programmes, Staff, Students|

10-11 July 2017 - IMU faculty and students shine at the 23rd Malaysian Dietitians' Association Conference in Istana Hotel, Kuala Lumpur by receiving many awards and winning many prizes. The conference entitled ‘Advancing Clinical Nutrition Care in Dietetics’ was attended by over 350 dietitians from various countries. It was officiated by Director-General of Health Malaysia,

IMU Nutrition and Dietetics with Nutrition Students Create New Delicious Treats!

7 Jul 2017|Dietetics with Nutrition, Nutrition, People, Programmes, Students|

Two months ago, you might have noticed students walking around the university carrying clear plastic containers of various cuisines, or maybe you had friends eating out of them, or even tried one yourself in support of your friends selling it. Well, for those of you who did not know the purpose behind this promotional activity,

Learning Food Service Practices at a Thai Private Hospital

21 Jun 2017|Dietetics with Nutrition, People, Programmes, Students|

Three Semester 8 Dietetics with Nutrition students from International Medical University (IMU), Malaysia, Yap Thien Vern, Lim Wan Ying and Wong Wei Xiang, had the opportunity to undergo a 3-week attachment at a private hospital in Thailand. Here, the students share with us their experience during this attachment. “For us, food has always been an


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