An education in IMU is more than just route memory. For the University’s BSc (Hons) Dietetics with Nutrition and BSc (Hons) Nutrition students, it is a requirement for them to take a module called Food Culture and Nutrition as part of their curriculum.The semester-long journey with food culture and nutrition for the 116 students culminated in a Food Culture Day Presentation on 15 June 2017. Find
The Nutrition & Dietetics team at IMU is highly motivated in lifelong learning and committed to achieving the highest standards of intellectual and educational productivity. The team is always dedicated to the pursuit of excellence through capacity and capability building to ensure growth, to build the culture of learning and to sustain the University’s ability
Hello! My name is Jowynna Yeo and I am part of a social enterprise called JM Nutrition Consultancy, also known as Junior Nutri Chef. We’re a food and nutrition education centre that empowers children to make healthy lifelong choices through our nutritional culinary classes, farm visits, health talks and counselling sessions. My weekends are usually spent teaching
Three Semester 8 Dietetics with Nutrition students from International Medical University (IMU), Malaysia, Yap Thien Vern, Lim Wan Ying and Wong Wei Xiang, had the opportunity to undergo a 3-week attachment at a private hospital in Thailand. The students were fortunate enough to get accepted by Sodexo Thailand, a company that manages the food service operations at Bumrungrad International Hospital, to observe and
14 July 2017 - It is not every day that a Foundation in Science (FIS) student gets to cook in the Nutrition and Dietetics Laboratory, let alone compete in a cooking competition. However, this was made possible for the Foundation in Science students at IMU. Recently, the Nutrition and Dietetics with Nutrition programmes organised a cooking
An education in IMU is more than just route memory. For the University's BSc (Hons) Dietetics with Nutrition and BSc (Hons) Nutrition students, it is a requirement for them to take a module called Food Culture and Nutrition as part of their curriculum. This module is all about appreciating local and international food cultures, their histories and
10-11 July 2017 - IMU faculty and students shine at the 23rd Malaysian Dietitians' Association Conference in Istana Hotel, Kuala Lumpur by receiving many awards and winning many prizes. The conference entitled ‘Advancing Clinical Nutrition Care in Dietetics’ was attended by over 350 dietitians from various countries. It was officiated by Director-General of Health Malaysia,
Two months ago, you might have noticed students walking around the university carrying clear plastic containers of various cuisines, or maybe you had friends eating out of them, or even tried one yourself in support of your friends selling it. Well, for those of you who did not know the purpose behind this promotional activity,
11 -12 May 2017 - 52 IMU Dietetics with Nutrition students and 13 IMU Nutrition students had the opportunity to have a practical session with a chef, Chef Ben from Nestle. These students were divided into two groups for two different sessions. Each session further divides the students into 10 and 11 sub-groups. The task
Three Semester 8 Dietetics with Nutrition students from International Medical University (IMU), Malaysia, Yap Thien Vern, Lim Wan Ying and Wong Wei Xiang, had the opportunity to undergo a 3-week attachment at a private hospital in Thailand. Here, the students share with us their experience during this attachment. “For us, food has always been an