The IMU Dietetics with Nutrition programme is a 4-year programme and covers a broad scope of knowledge required for dietetic practice.
35 IMU students from various programmes were involved in a community project with the underprivileged communities in Medan.
A learning opportunity on how to translate principles of food science with nutrition into creating healthy recipes.
Award wining IMU Nutrition and Dietetics (N&D) faculty and students!
IMU faculty and students' success at the 34th Nutrition Society Malaysia Conference.
A healthy lunchbox project by IMU staff and students to promote healthy eating among the IMU community.
A learning opportunity for IMU students on how to translate principles of food science with nutrition into creating healthy recipes.
Training students and dietitians on Nutrition-Focused Physical Examination (NFPE) skills - skills involving the physical examination of patients from top to toe.
School of Health Sciences' 10th Anniversary Celebrations culminated with a Gala Dinner on 29 November 2018 at the University.
An event to promote research activities and provide a platform for students to present and share their research outcomes.
A forum and a meeting with industry partners to enhance the employability of IMU's graduates.