Ng Kar Foo graduated with a Nutrition and Dietetics degree in 2012. He is now involved in clinical teaching and healthcare servicing in dietetics besides being the Treasurer of the IMU Alumni Association.
IMU’s BSc (Hons) Nutrition and Dietetics and BSc (Hons) Dietetics with Nutrition graduates from 2011 onwards who have met the criteria set, are eligible to apply for the Entry-Level Master of Science in Clinical Nutrition at Rutgers University, New Jersey, USA.
In 2017, six high achieving FiS students won IMU scholarships to pursue their undergraduate degree. The Scholarships in the form of full or partial tuition fee waivers are for students demonstrating outstanding academic excellence, extra curriculum participation and leadership qualities. Find out how they got these scholarships.
Fiona Tan Lai Fa obtained her Bachelor of Science (Hons) in Nutrition and Dietetics from International Medical University (IMU) in 2014. Currently, she is working as a dietitian in a multinational food service company that specialises in hospital, industrial and school catering management. She is responsible for guiding her food service team to produce nutritionally
Georgen Thye, an advocator of the dietetics profession, began his foray in dietetics at IMU. He has come a long way since then.
Leonard Yap has come a long way from being an obese child who was trying to lose weight in any way he can. He is currently a freelance dietitian who is keen on spreading the knowledge on nutrition and how food can prevent diseases. It all began when Leonard was about 11 years old. At
28 November 2017 - 24 Nutrition (NT1/17) and Dietetics with Nutrition (DN1/17) students from IMU visited Klinik Kesihatan Precinct 18, Putrajaya as part of the requirement for the Professionalism and Ethics in Nutrition and Dietetics module in Semester 1. They were accompanied by A/Prof Rokiah Don (Division of Nutrition and Dietetic, School of Health Sciences).
Nutrition and Dietetics changed Georgen Thye’s life, helping him lose 30kg and keeping it off. He had also witnessed countless patients suffering from chronic diseases mostly caused by an unhealthy lifestyle in the first four years of his career working in a hospital as a clinical dietitian. This has made him realise that there is
Malaysian representatives to the Young Social Entrepreneurs (YSE) 2017 programme, Jowynna Yeo (an IMU Dietetics with Nutrition student) and Jasmine Kok from JM Nutrition Consultancy team were among the top six winning teams at the competition. JM Nutrition Consultancy is a food and nutrition education centre that empowers children to make healthy lifelong choices through our nutritional culinary classes, farm
3-6 October 2017 - International Medical University’s Semester 5 students from the Nutrition and Dietetics with Nutrition programmes organised a Health Promotion Week at the University’s campus in Bukit Jalil. The theme for this year’s Health Promotion Week is “Healthy Lifestyle at Workplace: Eat Healthy, Stay Active”. This event is organised as part of the project