The IMU Dietetics with Nutrition programme is a 4-year programme and covers a broad scope of knowledge required for dietetic practice.
Training students and dietitians on Nutrition-Focused Physical Examination (NFPE) skills - skills involving the physical examination of patients from top to toe.
School of Health Sciences' 10th Anniversary Celebrations culminated with a Gala Dinner on 29 November 2018 at the University.
An event to promote research activities and provide a platform for students to present and share their research outcomes.
A forum and a meeting with industry partners to enhance the employability of IMU's graduates.
Developing healthy recipes which incorporates the principles of healthy eating along with their nutrient content.
8 high achieving Foundation in Science (FiS) students won IMU scholarships to pursue their undergraduate degree in the form of tuition fee waivers.
In 2018, eight high achieving FiS students won IMU scholarships to pursue their undergraduate degree. The Scholarships in the form of full or partial tuition fee waivers.
In 2018, eight high achieving FiS students won IMU scholarships to pursue their undergraduate degree. Find out how they got these scholarships.
IMU’s Semester 4 Nutrition and Dietetics with Nutrition students conducted a lunchbox project with the theme of “Exp-10-re a Better Lifestyle”.
An IMU MSc in Medical and Health Sciences (by Research) graduate is the 2018 recipient of the Postgraduate Thesis Prize from the Nutrition Society of Malaysia (NSM).