Goh Kee Woon's desire to gain weight led to his interest in finding out how food and nutrients work in a human body. This interest had eventually led him to become a nutrition student at IMU.
28 November 2017 - 24 Nutrition (NT1/17) and Dietetics with Nutrition (DN1/17) students from IMU visited Klinik Kesihatan Precinct 18, Putrajaya as part of the requirement for the Professionalism and Ethics in Nutrition and Dietetics module in Semester 1. They were accompanied by A/Prof Rokiah Don (Division of Nutrition and Dietetic, School of Health Sciences).
3-6 October 2017 - International Medical University’s Semester 5 students from the Nutrition and Dietetics with Nutrition programmes organised a Health Promotion Week at the University’s campus in Bukit Jalil. The theme for this year’s Health Promotion Week is “Healthy Lifestyle at Workplace: Eat Healthy, Stay Active”. This event is organised as part of the project
16 August 2017 – Today’s workplace setting is one that is multi-generational. It is also a world of increasing sophisticated technology and innovation. It was against this background that the ‘Preparing Work-Ready Graduates in Nutrition & Dietetics (N & D) Workshop’ was held. This inaugural collaboration between the IMU’s Division of N & D, IMU’s
An education in IMU is more than just route memory. For the University’s BSc (Hons) Dietetics with Nutrition and BSc (Hons) Nutrition students, it is a requirement for them to take a module called Food Culture and Nutrition as part of their curriculum.The semester-long journey with food culture and nutrition for the 116 students culminated in a Food Culture Day Presentation on 15 June 2017. Find
An education in IMU is more than just route memory. For the University's BSc (Hons) Dietetics with Nutrition and BSc (Hons) Nutrition students, it is a requirement for them to take a module called Food Culture and Nutrition as part of their curriculum. This module is all about appreciating local and international food cultures, their histories and
Two months ago, you might have noticed students walking around the university carrying clear plastic containers of various cuisines, or maybe you had friends eating out of them, or even tried one yourself in support of your friends selling it. Well, for those of you who did not know the purpose behind this promotional activity,
11 -12 May 2017 - 52 IMU Dietetics with Nutrition students and 13 IMU Nutrition students had the opportunity to have a practical session with a chef, Chef Ben from Nestle. These students were divided into two groups for two different sessions. Each session further divides the students into 10 and 11 sub-groups. The task
~ A collaboration between National Sports Institute (ISN), Sport Nutrition Centre and IMU BSc (Hons) Nutrition ~ 23 - 24 May 2017 – A group of 25 athletes from the National Elite Cricket team and Women’s Netball team who are provided with sports science services by Institut Sukan Negara (ISN), Kuala Lumpur, participated in a personalised