Students and staff on campus are currently engaged in a number of activities. This category will give you an idea of what some of those activities are.
11 -12 May 2017 - 52 IMU Dietetics with Nutrition students and 13 IMU Nutrition students had the opportunity to have a practical session with a chef, Chef Ben from Nestle. These students were divided into two groups for two different sessions. Each session further divides the students into 10 and 11 sub-groups. The task