19 Apr 2018 Ajinomoto Presents Campaign on Improving Diet Practice

IMU collaborates with Ajinomoto on a campaign to promote a better quality of life and improve the health standards of golden aged population specifically focusing on low sodium and balanced diet intake through a healthy Umami-rich dietary programme. Article is in Mandarin.

Read more about this at Ajinomoto Presents Campaign on Improving Diet Practice (Sin Chew, 19 April 2018).

19 Apr 2018|Articles, Health, News Media, University|0 Comments

Leave A Comment