7 Sep 2017 Stirring Up Cooking Skills

It is not everyday that a Foundation in Science (FiS) student gets to cook in the Nutrition and Dietetics Laboratory, let alone compete in a cooking competition. However, this was made possible for FiS students at the International
Medical University (IMU). The Nutrition and Dietetics with Nutrition programmes organised a cooking
competition for the IMU FiS students.

Read more about this unforgettable experience at Stirring Up Cooking Skills (Star, 7 September 2017)

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