Food Service Management: A Hands-on Business Experience for Nutrition and Dietetics Students
A module aimed to provide our students with core principles of food service as a skill to start their own business.
IMU Nutrition Programme Nurtures 21st Century Nutritionist
IMU Nutrition alumni shares how the degree has helped them in their careers.
IMU Nutrition Students Advocate Reduction of Carbon Footprints through Healthy Food Choices
IMU Nutrition students are taught about sustainable nutrition and encouraged to propose solutions for reducing greenhouse gas emissions.
INDSA: Nurturing Leaders in Nutrition and Dietetics
An official association representing all the students enrolled under IMU's BSc (Hons) Nutrition and BSc (Hons) Dietetics with Nutrition programmes.
Discovering Exciting Career Paths in Nutrition and Dietetics
A forum with highly experienced panellists from various institutions and industries sharing on the career possibilities in the dynamic landscape of nutrition and dietetics.
Promoting Health Remains IMU Nutrition Alumna’s Pursuit
Darsheka Wanithasan shares her journey in IMU's Nutrition programme and beyond.
Promoting Health through Nutrition: Pursuit of an IMU Nutrition Alumna
Darsheka Wanithasan shares her journey in IMU's Nutrition programme and beyond.
Food Service Management: A Gateway to Entrepreneurship for Future Dietitians & Nutritionists
IMU’s Nutrition and Dietetics with Nutrition students share their experience on their food service management module.
Advocacy by IMU Nutritionists: Nutrition in the First 1000 Days of Life
A project to improve community health through nutrition by IMU lecturers in collaboration with YTL Foundation.
IMU Staff, Alumna and Students Shine at NSM 35th Annual Scientific Conference
IMU's Division of Nutrition and Dietetics was well represented by faculty, alumna and students at this conference.